Potato Salad

Ingredients:

• Red potatoes (quartered)

• 6 hardboiled eggs

• Celery stalks

• Green onion

• 1 cup mayo

• Dijon mustard

• Relish

• Garlic powder

Steps:

1. Boil potatoes until soft enough to poke with a knife. Cool in a strainer.

2. Mix mayo, mustard, relish, salt, garlic powder and pepper to taste in a bowl

3. Add potatoes and chopped hard boiled eggs

4. Chop celery and green onions, add to bowl and mix

5. Refrigerate for minimum 4 hours, though preferably overnight.