Tomato Toast

Ingredients:

• 1 Large Heirloom Tomato

• Olive oil

• Salt

• Crusty bread

• Anchovy filets

• Garlic clove

Steps:

1. Grate tomato on largest holes of a box grater into a bowl. Discard the skin. Drain liquid from the pul through a fine mesh sieve. Add pulp back to bowl and drizzle with 1 Tbs oil and a pinch of salt.

2. Toast bread in olive oil, let bread soak of the oil.

3. Smash garlic and rub on toast. Should smell very garlicky.

4. Spoon tomato pulp onto toast, finish with flaky salt and anchovy filets to taste.