Rigatoni Barese

Ingredients:

• Rigatoni pasta

• Hot italian sausages

• Garlic, minced

• 3 cups spinach

• Parmesan

• Canned San marzano tomatoes

• Salt

• Basil

• Olive oil

Steps:

1. Boil water, cook pasta to al dente

2. Heat 2 Tbsp of olive oil in a pot on medium high, cut sausages from casings and break up in oil. Brown for 4 minutes.

3. Remove meat but leave the oil in the pot. Add garlic and gook until fragrant

4. Add spinach and wilt. Add tomatoes and juice. Simmer, breaking up the tomatoes as needed until spinach is cooked, about 4 minutes. 

5. Add meat back to pot and mix well.

6. Add pasta and mix. Shred parmesan over the pasta and add salt and pepper to taste. Serve immediately with basil as garnish.